Monday, November 28, 2011
Almost half a year ago, we cancelled our trip to Taiwan due to burglary. Fast forward 6 months later, we got to try Taiwan Food Promotion at Tai Zi Heen, Prince Hotel. From 18th to the 30th of November 2011, Tai Zi Heen will be offering set menus specially crafted by their guest chef from Taipei Garden Hotel - Executive Chef Wang, to amaze the patrons with his contemporary Taiwanese delicacies.
Above: Steamed glutinous rice topped with crab meat RECOMMENDED
Tuesday, November 22, 2011
One fine night we went to Dubrovnik, a Croatian restaurant in Mont Kiara with absolutely no idea what to expect. When the dish of Kobase or home-made chicken sausages was served, I was nothing short of amazed! Look at the brilliant hues of colour across the spiral sausage. One word, yum!
Above: Kobase (RM30) RECOMMENDED
Saturday, November 5, 2011
Thursday, November 3, 2011
Wednesday, November 2, 2011
If Coffee, “Cham Peng” and “Iced Milk Tea” are your favourites, then you might already know this place. This HaiLam coffee shop is situated in Bangsar. What’s the different this one and the others, you asked? It’s pretty the same, except the quality is better as some of the favourite dishes ingredients was handled in house, not from Central Kitchen. So, it is fresher, period.
Traditional Hazelnut White Coffee, Roasted Coffee, Hailam Milk Tea & Milo RECOMMENDED