Yesterday, we re-visited our favorite Puchong Yong Tau Foo together with AgentCikay and AlilFatMonkey. As it’s they were the first-timer, so we proudly recommend this place. With no regrets, it is definitely a right decision to show them that Puchong food rocks big time !
Above: First Big Bowl of Yong Tau Foo in clear soup.
Above: Second smaller bowl of Yong Tau Foo.
Above: Pic with AlilFatMonkey
AlilFatMonkey, looking excited and can’t stop taking pics of the environment. His tagline “Instagram is most important, the rest can wait”. Lol….
I’m saying the truth, non-stop taking pictures. Even AgentCikay affected by him !
Above: Fried version of Yong Tau Foo.
Of course, how can you miss out Foo Chuk and Tau Pok right? AgentCikay would dip them into the soup before having them. I can understand why, to reduce the oil on them. Did I guess it right, Ciki?
After having our lunch, Ciki wanted to have desserts, but then as we can’t think of any good desserts in Puchong, too bad no Snowflakes here yet. We went for a drink at the Pacific Coffee Co. As wifey and I don’t quite like their Ice-Blended, so we decided to give the Hot version a try. Again, it was a right decision.
Notice the foam? Just perfect for a relaxing weekend to chill out with friends. AlilFatMonkey and wifey chose the Christmas drink – Toasted Hazelnut Latte.
Above: Toasted Hazelnut Latte
Look how happy he was with his coffee. His face is telling, this is mine….alone. All mine…
I love latte, but this time around I chose Cappuccino instead. This is also the Christmas drink – Toffee Nut Cappuccino. Again, I made the right decision, tall foam and smooth. Just look at the picture below.
Above: Toffee Nut Cappuccino
Wifey enjoying her drink as we all did It’s always nice to meet tweeples. Let’s do it again soon !