As I still feel full after a heavy lunch steak in the Melbourne City, so I decided to make myself a light dinner – A Turkey Wrap !! So, I went to Coles just opposite my apartment to buy some raw materials. The materials I bought includes Baby Spinach, Rye Bread Wrap, Fajita Seasoning, Mushroom, Pizza Sauce, EVOO, olives, oregano, rosemary and slices of Turkey meat.
Above: All the ingredients to make my version of Turkey Wrap.
Above: Again, all the ingredients in close up.
Above: Baby Spinach Salads
Above: Sliced mushrooms, turkey breast slices and Rye Bread soft wraps.
Above: Close up of Turkey Breast slices.
Above: Wattle Valley Rye Bread Soft Wraps
First step, sprinkle some black peppercorn to the Turkey slices.
Also, sprinkle some rosemary leaves.
And some oregano leaves too.
Put the slice mushrooms on top of the Turkey slices.
Then, sprinkle some of the Oldel Paso’s Fajita Seasoning and EVOO.
Now, put it in the microwave oven for 1-2 minutes. While waiting for the Turkey, put the baby spinach in a bowl and pour some EVOO.
Then put in the sliced olives and stir it around with a spoon.
Above: Pour some EVOO
Above: Put in some sliced olives
Just a little sprinkle of peppercorn to the salad.
Spread the Pizza sauce on the Fajita, just like the picture shown below.
Put the salad onto the Fajita soft wrap.
The Turkey should be ready by now, as picture below – Hot and Flavorful.
Now, put one slices of the Turkey meat and mushroom on the Fajita.
Put on another layer of Fajita wrap.
Put another half packet of the Pizza sauce.
Put another half of the salad and another half slices of the Turkey meat and mushroom.
At the end, put the final layer of the Fajita soft wrap as a cover.
Now, presenting to you my dinner tonight - Turkey Wrap :D
Above: Turkey wrap with a glass of red wine :)
Try it out your self. It taste so good that I want to make it again for wifey when she reached here :-) It’s 10.29PM now, better get some sleep after posting this, have to wake up at 8.30AM tomorrow morning.