Last Saturday, we were invited by Ken to Dim Sum Galore at One World Hotel, it’s connected from 1U shopping mall.
That day, we actually went to the hot air ballon in Putrajaya. Pity me, innocently being waken up by my wife in the
middle of my beauty sleep.
Below, the interior of Zuan Yuan restaurant, elegantly design with ancient Chinese decorations.
Not sure if there is actually wine inside, I’m not gonna take the risk to hold it just to find that out !
More: Front desk, wine and table decorations.
Ok, let’s roll the menu.
Above: Puff Baked like Fu Chuk Style
Above: Deep Fried Sesame Balls with Peanut Paste
Above: Steamed mince Squid Ball with Dried Octopus and Crab Stick
Above: Steamed Teo Chew Sui Mai
Above: Steamed Shark's Fin Dumpling
Above: Needless to say, one of our famous Dim Sum, Har Kau. Is it always common to order Har Kau and Siew Mai by default whenever we started ordering Dim Sum? Or is it just me?
Above: Taro Dumpling Wu Kok Style with Scallop and Miso Sauce
Above: Steamed Prawn Dumpling
Above: Oven Baked Cheese Tart
Above: Shredded Dried Scallop Chee Cheong Fun
Above: Barbeque Char Siew Chee Cheong Fun with Sesame Seeds
Above: Fried Loh Pak Kou
Above: Oven Baked Mini Egg Tarts with Caramel and Cinamon
I managed to steal of the organizer time to take a photo with him. 3rd and 4th from left are Andrew and Bok.
In the buffet, each of you will have two life lines. Steamed Seafood Dumpling with Superior Stock and Shark's Fin
–OR- Braised Shark Fin's with Crab Roe. And take note and you can order one of them only once !
Sigh, if it’s unlimited, I think I’ll order maybe 5 bowl, but just to eat the shark fin. But sorry to tell that, we can only
order 1 bowl per person :-(
Above: Steamed Seafood Dumpling with Superior Stock and Shark's Fin –OR- Braised Shark Fin's with Crab Roe.
Above: Water Prawn Noodle
Above: Pan Fried Shanghai Dumpling. This is one of my favourites !!
I just love dumplings, no matter how they are cooked.
The 2nd life line is the desserts. You may choose either Double-Boiled Crystal Pear with Fresh Ginseng –OR-
Chilled Aloe Vera Infused with Lemon Grass.
Above: Double-Boiled Crystal Pear with Fresh Ginseng –OR- Chilled Aloe Vera Infused with Lemon Grass
So, which to choose, you asked me? I would personally prefer Chilled Aloe Vera Infused with Lemon Grass
because I feel it’s something special. But if you like the cooling effect of Ginseng, go ahead and get the
Double-Boiled Crystal Pear with Fresh Ginseng.
This is how our table looks like after all the food was served. Let’s move the hands and mouths !
Everyone busy of taking photos, another cool “makan” gathering.
Dim Sum Buffet @48++ at Zuan Yuan Chinese Restaurant
One World Hotel
Bandar Utama City Centre
47800 Petaling Jaya
Tel no: 03 76811159